Fried Bread with Shrimp
Description
The appetizer is quick and easy to make. For seafood lovers, especially shrimp fans, these shrimp toasts will be a real find! Their delicate flavor will win over any gourmet. Top each one with a large shrimp so your appetite kicks in at the very sight of these hearty, crispy toasts! I got this shrimp toast recipe from a friend who makes every other dish with seafood. I'm sharing the recipe with you. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the shrimp, grate the cheese (I used two kinds of cheese), spoon the required amount of mayonnaise into a bowl, chop the herbs, and press the garlic.
- 2
Step 2
Finely chop the shrimp.
- 3
Step 3
Mix all the ingredients except the baguette in one bowl.
- 4
Step 4
You will end up with a filling like this.
- 5
Step 5
Slice the baguette into even slices.
- 6
Step 6
Evenly spread the filling on each baguette slice.
- 7
Step 7
Place the shrimp toasts on a baking sheet and bake in an oven preheated to 200°C for 8–10 minutes.
- 8
Step 8
Place a whole shrimp on top of the finished baked croutons. Your shrimp croutons are ready!