
Appetizers
French Toast with Potatoes
30 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to prepare. This is a very simple recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1

1. Peel the potatoes and carrots and grate them on a fine grater.
- 2
Step 2

2. Add salt and pepper, mix.
- 3
Step 3

3. Break an egg into this mixture and mix well.
- 4
Step 4

4. Slice the bread into thin slices and spread our simple filling on each one :)
- 5
Step 5

5. Heat the skillet and add vegetable oil. Place the bread with the potato mixture side down. Then spread it on top of each slice of bread.
- 6
Step 6

6. Fry on both sides until golden brown.