Garlic croutons in the oven
Description
Perfect for the table and for drinks. If you still do not know how to make garlic croutons in the oven—the tastiest appetizer in the world—I will gladly tell you. Everything here is as simple as can be, and the ingredients you need are surely already at home, so you will not even have to go to the store. So quickly grab some bread and peel the garlic, call all your friends, and a great evening is guaranteed. And if you do not like noisy gatherings, make the croutons for someone you love—you should treat yourself to little delicacies now and then too; I personally adore them and am always walking around the house crunching away. In short, less talk, more action—let us get cooking right away, and here is a detailed recipe for garlic croutons in the oven with photos. Can be served warm or chilled.
Instructions
- 1
Step 1
Cut the loaf of bread into slices about 1.5 centimeters wide.
- 2
Step 2
Now cut each slice into sticks.
- 3
Step 3
Of course, you can stop at croutons this size, but I usually cut the sticks in half so they fit in your mouth better, so to speak.
- 4
Step 4
Then spread the sliced bread on a baking sheet and place it in the oven. Set the temperature to 180–200°C and bake until the bread dries out and turns golden. Stir it from time to time and move the pieces from the bottom to the top.
- 5
Step 5
While the bread is baking, press the garlic into a deep bowl and pour olive or grape seed oil over it. Mix the sauce thoroughly well.
- 6
Step 6
Remove the baking sheet from the oven and transfer the crispy croutons into a separate deep dish.
- 7
Step 7
Now pour our garlic dressing over them and mix quickly. Then sprinkle with salt (you can use other spices as well) and mix again. The croutons are ready, and all that remains is to serve them to your guests. Enjoy, everyone!!