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Garlic croutons for beer
Appetizers

Garlic croutons for beer

20 min4 serv.21 февр. 2026 г.

Description

Let's make garlic croutons for beer at home. Simple black bread works best, although you can use white bread too. For heartiness, dip the bread first in a mixture of mustard, garlic, spices, and oil. Don't keep the croutons in the oven too long—10–15 minutes is enough. Good luck. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the crust off the bread and slice the crumb into small pieces.

  2. 2

    Step 2

    Step 2

    In a small bowl, mix the mustard, minced garlic, salt, pepper, and coriander.

  3. 3

    Step 3

    Step 3

    Add the oil and mix.

  4. 4

    Step 4

    Step 4

    Now transfer the already sliced bread into the same bowl and mix again.

  5. 5

    Step 5

    Step 5

    Spread the bread on a baking sheet. Place in the oven for 15 minutes at 200°C.

  6. 6

    Step 6

    Step 6

    Ready. Serve with herbs.