Garlic and Egg Toast
Description
The appetizer is quick and easy to prepare. Cut the bread into strips and fry in oil until crispy and golden brown. You'll need a hard-boiled egg — or rather, we'll only use the yolk. Make a sauce from garlic, egg yolk, and lemon juice and serve with the croutons. Good luck. Serve with fresh herbs and the sauce.
Instructions
- 1
Step 1
To make croutons with garlic sauce, you will need: rye bread, vegetable oil, garlic, hard-boiled egg, salt, pepper, and the juice of half a lemon.
- 2
Step 2
From the rye bread, trim the crusts on all four sides and cut the bread into sticks.
- 3
Step 3
Fry the breadsticks in vegetable oil on both sides until golden and crispy.
- 4
Step 4
To prepare the sauce, mince the garlic.
- 5
Step 5
Add half of the yolk and mash it with a fork.
- 6
Step 6
Then add the olive oil and continue whisking with a fork.
- 7
Step 7
Season with salt and pepper and pour in the juice of half a lemon, whisk with a fork until smooth and the sauce is ready. Serve it with rye croutons.