French Toast with Bacon
Description
Bacon toasts are prepared in the oven in a short time. For the filling, use bacon, juicy tomatoes, and cheese. Thanks to baking, the toasts will be crispy, and the filling juicy, aromatic, and delicious. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the baguette into medium slices.
- 3
Step 3
Squeeze the garlic through a press into the mayonnaise and mix.
- 4
Step 4
Spread the baguette slices with spicy mayonnaise.
- 5
Step 5
Place pieces of bacon on each piece of baguette.
- 6
Step 6
Slice the tomatoes into rings and arrange them on the baguette.
- 7
Step 7
Sprinkle the baguette with grated cheese.
- 8
Step 8
Place the prepared pieces in a baking dish and put them in the oven preheated to 220°C. Bake the toast for 7–8 minutes until the cheese melts and the toast becomes crispy.
- 9
Step 9
Serve the prepared croutons immediately.