Rye garlic croutons
Description
The recipe won't take much time. Croutons are probably the most common beer snack, and we'll make them today without much effort. Here I offer you a fairly simple recipe for rye garlic croutons that will take you at most half an hour to prepare. In fact, this dish is very convenient: first, because it's very easy to make, and second, because everyone absolutely loves crispy, aromatic garlic croutons, especially when there are a couple of cans of beer nearby. By the way, such croutons go well not only with beer; you can also serve them with wine and use them in salads and soups—a versatile dish no matter how you look at it. And now I'll gladly tell you how to make rye garlic croutons very quickly and deliciously—your friends will be delighted. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, we need to cut the bread into strips 1–1.5 centimeters wide.
- 2
Step 2
Melt the butter in a skillet, then add the sliced bread and fry over high heat on all sides until golden. It's better not to fry all the bread at once—divide it into several batches so it browns more evenly and faster.
- 3
Step 3
Now pass the garlic through a garlic press. Add salt and rub it in well. If you like, you can also add ground black pepper or other spices.
- 4
Step 4
Then mix the garlic with vegetable oil and boiled water, stirring thoroughly.
- 5
Step 5
Rub the croutons with the prepared mixture and arrange on a plate. !!