Croutons in a New Way
Description
This recipe won't take much time. You can make these toast bites with different fillings—for example, fish (red or white), meat (cured meat or poultry), or vegetables and eggs. This time I used an unusual filling: cottage cheese with jam. They turned out tasty, appetizing breakfast toast bites that both kids and adults will enjoy.
Instructions
- 1
Step 1
1. Put the cottage cheese in the blender bowl (any fat content, including homemade), add a little granulated sugar, and beat in a chicken egg.
- 2
Step 2
2. Beat the mixture until you get a uniform consistency. You can mash everything with a fork.
- 3
Step 3
3. I slice the loaf into slices; mine is a little stale, so any kind will do.
- 4
Step 4
4. I spread 1 tablespoon of the cottage cheese mixture on each, place the loaf on a baking sheet, and bake it in an oven preheated to 200°C for 5–10 minutes.
- 5
Step 5
5. Transfer the croutons to a plate and drizzle a little jam to taste.