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English-Style French Toast
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English-Style French Toast

25 min4 serv.21 февр. 2026 г.

Description

Suitable both for a holiday and for everyday meals. These croutons turn out very unique in flavor, as the recipe is not quite ordinary. We’ll brown the bread itself in a hot skillet, and the trick of the recipe is that we’ll prepare a separate sauce to pour over the croutons. The sauce ingredients are very interesting — beer, mustard, cheese, egg yolk, and butter.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the pan well and lightly grease it with butter. Place the bread slices in the pan and fry on both sides until golden brown.

  3. 3

    Step 3

    Step 3

    Melt the butter in a small skillet or saucepan.

  4. 4

    Step 4

    Step 4

    Pour light beer into the butter.

  5. 5

    Step 5

    Step 5

    Next, add the mustard and hard cheese, grated into shreds, to the skillet. Stirring, cook the sauce over low heat.

  6. 6

    Step 6

    Step 6

    Next, add one chicken yolk to the pan.

  7. 7

    Step 7

    Step 7

    Stirring constantly, cook the sauce until thickened; season with salt and pepper.

  8. 8

    Step 8

    Step 8

    Fry the golden-brown toasts with the sauce and serve.

  9. 9

    Step 9

    Step 9

    Serve immediately or slightly chilled.