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Beer Croutons
Appetizers

Beer Croutons

30 min4 serv.21 февр. 2026 г.

Description

A delicious snack for any company. I make beer croutons with light beer and add lots of pepper. Fresh herbs are a must—they look beautiful on golden-brown cheesy croutons and slightly soften the spicy flavor. The recipe for beer croutons is very simple, in just a few steps. I wish you Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Slice the baguette into slices of equal thickness.

  2. 2

    Step 2

    Step 2

    Lightly brown the baguette slices in a dry skillet.

  3. 3

    Step 3

    Step 3

    In a deep frying pan, melt the butter and add the cheese grated on a coarse grater.

  4. 4

    Step 4

    Step 4

    As soon as the cheese has melted, pour in the beer, add salt and pepper. Then add the egg yolk.

  5. 5

    Step 5

    Step 5

    Mix everything together. Line a baking sheet with parchment paper, arrange the baguette slices, and pour the resulting cheese mixture over them.

  6. 6

    Step 6

    Step 6

    Bake in an oven preheated to 200°C for about 5–7 minutes.

  7. 7

    Step 7

    Step 7

    Serve garnished with herbs.