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Black Bread French Toast with Egg
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Black Bread French Toast with Egg

30 min4 serv.21 февр. 2026 г.

Description

For fried toasts made with this recipe, you don't necessarily need fresh bread — day-old or stale bread works too. These toasts make a great snack with morning tea or coffee, and a filling bite during the day. Freshly made toasts from rye bread have a fragrant, crispy crust; if you let them sit a while, they soften. The recipe is very simple and anyone can make it — give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bread into quarters.

  3. 3

    Step 3

    Step 3

    Season the eggs with salt and pepper to taste. Press 1–2 garlic cloves.

  4. 4

    Step 4

    Step 4

    Beat.

  5. 5

    Step 5

    Step 5

    Add milk.

  6. 6

    Step 6

    Step 6

    Heat a skillet with oil. Medium heat. Dip the bread pieces in the egg mixture, hold for literally 15 seconds so they soak it up, and immediately place them on the skillet.

  7. 7

    Step 7

    Step 7

    Fry on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Black bread French toast with egg is ready.