Croutons from white bread in the oven
Description
Prepare a dressing from butter, garlic, spices, and herbs. Cut the bread into cubes, then drizzle with the dressing. Spread the bread on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 10–15 minutes. Serve with tea or coffee.
Instructions
- 1
Step 1
In a small saucepan, combine 2 tablespoons of olive oil, 1/4 package of butter, ground black pepper, finely chopped herbs, and 3-4 minced or grated garlic cloves. Place the saucepan over low heat and heat until the butter melts, then stir all the ingredients together.
- 2
Step 2
Cut white bread or a loaf into small cubes if you're going to use the croutons in a salad or soup. If you want to make a tasty snack, you can also use black bread, which should be cut into strips.
- 3
Step 3
Transfer the sliced bread to a separate container and pour our mixture of butter, garlic, herbs, and pepper over it. Mix the bread thoroughly so that each piece is soaked with the flavorful dressing.
- 4
Step 4
Place the bread on a baking sheet and put it in an oven preheated to 180-190 degrees Celsius for 10-15 minutes. That's how easy and quick it is to make garlic croutons, which will serve as not only a delicious snack but also a great addition to salads, soups, or other dishes!