Baguette French Toast
Description
This appetizer is quick and easy to prepare. For making crostini, it's best to use a baguette that was baked the day before — it will be easier to slice and less likely to crumble. I recommend squeezing the Korean-style carrots so the filling doesn't turn out too wet. You can also add other vegetables to taste. If you want the side crusts to come out crispy, brush them with any oil before baking. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making croutons from a baguette.
- 2
Step 2
Cut the baguette diagonally and remove the crumb.
- 3
Step 3
Put the crumb into a bowl and add the egg.
- 4
Step 4
Grate the cheese on a medium grater and add it to the bowl with the egg and bun.
- 5
Step 5
Cut the Korean-style carrots and add them to a bowl together with the chopped green onion. Mix everything well and add salt if needed.
- 6
Step 6
Line a baking sheet with parchment paper and arrange the prepared baguette pieces on it. Fill with the filling and press down.
- 7
Step 7
Lightly sprinkle the top with grated cheese and place in the oven. Bake the toast at 180°C for 10–20 minutes, depending on how crisp you want the crust. Then remove the finished toast from the oven and serve immediately.
- 8
Step 8
Done. Serve with herbs.