Borodinsky croutons

Description

A tasty appetizer for any company [or gathering]. I suggest placing the finished Borodinsky croutons on a paper towel first, so excess vegetable oil and fat from it soak into the towel and the croutons stay dry and crisp. I also suggest pouring more vegetable oil into the pan so the garlic releases plenty of juice and infuses the oil with its flavour. Bon appétit. Serve with fresh herbs and a sauce.

Instructions

1. 1

   Step 1

   

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   Cut the Borodinsky bread into matchsticks. And cut the garlic into pieces.

2. 2

   Step 2

   

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   First fry the garlic in vegetable oil.

3. 3

   Step 3

   

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   Then remove the garlic and, using the same vegetable oil that has already mixed with the garlic juices, fry the bread.