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Eggless French Toast
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Eggless French Toast

15 min4 serv.21 февр. 2026 г.

Description

For this recipe we will use aquafaba — the liquid from canned chickpeas or beans, as well as Kala Namak salt — it provides the characteristic egg flavor. I will tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mix aquafaba and soy milk, then dissolve the starch in the liquid.

  3. 3

    Step 3

    Step 3

    Add the spices and salt, and mix the mixture.

  4. 4

    Step 4

    Step 4

    Dip the bread on both sides into the mixture.

  5. 5

    Step 5

    Step 5

    Heat the skillet over medium heat. Fry the toast 4–5 minutes per side.

  6. 6

    Step 6

    Step 6

    Eggless French toast is ready.