
Appetizers
Eggless French Toast
15 min4 serv.21 февр. 2026 г.
Description
For this recipe we will use aquafaba — the liquid from canned chickpeas or beans, as well as Kala Namak salt — it provides the characteristic egg flavor. I will tell you more below. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a bowl, mix aquafaba and soy milk, then dissolve the starch in the liquid.
- 3
Step 3

Add the spices and salt, and mix the mixture.
- 4
Step 4

Dip the bread on both sides into the mixture.
- 5
Step 5

Heat the skillet over medium heat. Fry the toast 4–5 minutes per side.
- 6
Step 6

Eggless French toast is ready.