French Toast
Description
A delicious appetizer for any gathering. At breakfast, practically every hotel in the world will serve you toast (or, as we call them, fried bread). Golden-brown pieces of bread are good with jam, as well as with cheese, ham, or fresh vegetables. And in this recipe, I will tell you, It can be served warm or chilled.
Instructions
- 1
Step 1
For the fried bread, it's best to use slightly stale bread (or you can dry it in a toaster). In a bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- 2
Step 2
Heat a skillet with oil. You can mix butter and vegetable oil. When the skillet is hot enough, dip the bread slices in the egg-and-milk mixture.
- 3
Step 3
Place on a skillet and fry on both sides until golden brown. Transfer the fried bread slices to paper towels and let the excess fat absorb.
- 4
Step 4
These croutons can be served with any cheese, fresh vegetables, and whatever else you like.