Sauces
Gremolata
10 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. Traditional Italian gremolata consists of just three ingredients—garlic, parsley, and lemon zest. The result is an incredibly aromatic mixture that wonderfully enhances appetizers and hot dishes. If you've never tried it before, I highly recommend it. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
1. Wash the parsley, dry it, and chop finely.
- 2
Step 2
2. Press or grate the garlic clove.
- 3
Step 3
3. Wash and dry the lemons, then grate the zest.
- 4
Step 4
4. Mix everything thoroughly. That's it, the gremolata is ready.