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Buckwheat risotto with mushrooms
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Buckwheat risotto with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté finely chopped onion and garlic in a skillet. Add thyme.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms and slice them. Fry them with onion and garlic for 7 minutes.

  4. 4

    Step 4

    Step 4

    Add the rinsed buckwheat and sauté for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Then, gradually pour in the hot broth in portions, in a thin stream. Season with salt, cover with a lid, and simmer over medium heat for 25–30 minutes.

  6. 6

    Step 6

    Step 6

    When the broth has been absorbed by the grain, add the wine. Then, once the wine has evaporated, add the warmed cream. Stir. Immediately add the finely grated cheese. Simmer everything together until the cheese has melted.

  7. 7

    Step 7

    Step 7

    Buckwheat risotto with mushrooms is ready.