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Buckwheat pudding
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Buckwheat pudding

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare buckwheat pudding, first cook the buckwheat into a fluffy porridge. Then mix it with butter, vanilla, egg yolks, and sugar, and blend in a blender. Add whipped cream and bake in the oven or steam in a steamer. Serve the finished pudding cold, topped with sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the grain into fluffy buckwheat porridge and pour it into the blender container. Add butter, a pinch of vanillin, egg yolks, and sugar, then blend.

  2. 2

    Step 2

    Step 2

    Fold in the beaten egg whites.

  3. 3

    Step 3

    Step 3

    Then place the pudding into molds and bake in the oven for 20 minutes at 170 degrees.

  4. 4

    Step 4

    Step 4

    Or cook in a steamer for 25 minutes. This will make the pudding slightly more tender. Then transfer it to a serving dish, drizzle with sour cream, and serve.