
Desserts
Buckwheat pudding
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. To prepare buckwheat pudding, first cook the buckwheat into a fluffy porridge. Then mix it with butter, vanilla, egg yolks, and sugar, and blend in a blender. Add whipped cream and bake in the oven or steam in a steamer. Serve the finished pudding cold, topped with sour cream.
Instructions
- 1
Step 1

Boil the grain into fluffy buckwheat porridge and pour it into the blender container. Add butter, a pinch of vanillin, egg yolks, and sugar, then blend.
- 2
Step 2

Fold in the beaten egg whites.
- 3
Step 3

Then place the pudding into molds and bake in the oven for 20 minutes at 170 degrees.
- 4
Step 4

Or cook in a steamer for 25 minutes. This will make the pudding slightly more tender. Then transfer it to a serving dish, drizzle with sour cream, and serve.