Buckwheat cake with prunes

Description

The pastry is simple and quick to prepare. What's interesting here is that the dough is almost indistinguishable from the classic version made with wheat flour. Yes, it's possible! And it's also delicious. So I'm happy to share this with you. The pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Place the almonds, sugar, and flour into the blender bowl and blend until the almonds turn into fine crumbs.

2. 2

   Step 2

   Then add the softened butter, prunes, eggs, and beat again until the prunes are finely chopped.

3. 3

   Step 3

   Add baking powder and the water in which the prunes were soaked to the dough, until the dough reaches the right consistency (like sour cream).

4. 4

   Step 4

   Line the baking dish with parchment paper, place the dough in it, and bake the pie in the oven at 180°C for 50 minutes.

5. 5

   Step 5

   Let the cake cool completely. Cut the cake into two layers, spread jam between the layers, and top with a cream made from melted chocolate. To make the cream, melt 1/2 cup chocolate chips, 3 tablespoons of cream, and 1 tablespoon of honey over a double boiler. Decorate the cake as desired and welcome your guests!