Buckwheat bread
Description
Delicious baked goods for the whole family. The preparation process of this bread is not complicated. And the bread itself turns out very tasty and healthy, with a thick crispy crust and a porous, chewy crumb. Let's get started. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, boil the packet of buckwheat with the addition of salt and sugar.
- 2
Step 2
2. While the grain is cooking, prepare the starter. Put 2 cups of wheat flour, salt, sugar, vegetable oil, and yeast into a bowl, then pour in the water.
- 3
Step 3
3. Mix well and let it rise.
- 4
Step 4
4. Let the cooked buckwheat cool slightly, so it's not hot but still nicely warm, and add it to the starter.
- 5
Step 5
5. Mix.
- 6
Step 6
6. Gradually adding rice flour, knead the dough. It will stick to your hands. Therefore, coat your hands with vegetable oil, shape the dough into a ball, and let it rise.
- 7
Step 7
7. Place the risen dough onto a table dusted with rice flour and shape it into a loaf form that you prefer.
- 8
Step 8
8. I made a crisscross pattern on the dough surface with a knife.
- 9
Step 9
9. Transfer the future bread onto a baking sheet, sprinkle the surface of the bread with the remaining rice flour. Place it for proofing (in my case, in the oven at 50 degrees Celsius for 30 minutes).
- 10
Step 10
10. Bake the bread in a preheated oven at 180 degrees for 30 minutes.
- 11
Step 11
11. The bread is ready!