Buckwheat zrazy with cottage cheese
Description
Recipe for buckwheat zrazy with cottage cheese. This dish is for people who value healthy eating. Many countries position buckwheat as a special dietary product.
Instructions
- 1
Step 1
1. Mix the cottage cheese with one tablespoon of sugar and add the egg. Thoroughly blend until smooth. The filling should not be too runny, otherwise it will be difficult to shape the zrazy.
- 2
Step 2
2. Pour milk into a saucepan and bring to a boil, then add butter and pour in the buckwheat. Cook until the buckwheat is fully done.
- 3
Step 3
3. When the buckwheat is cooked, add the egg, the remaining spoon of sugar, and a pinch of salt. Mix thoroughly (you should get a dough-like consistency).
- 4
Step 4
4. From the mixture we have obtained, make small flatbreads. Sprinkle your hands and work surface with flour to prevent the dough from sticking (buckwheat flour is best for this).
- 5
Step 5
5. Place the cottage cheese filling in the center of each flatbread and shape into zrazy. It should be noted that this requires a certain skill, especially when working with a liquid filling.
- 6
Step 6
6. Then cook the prepared zrazy over steam for about twenty to thirty minutes (if desired, they can also be fried). Serve the zrazy with sour cream.