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Buckwheat pasta
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Buckwheat pasta

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion, and finely chop the garlic and ginger root. Sauté them in a frying pan for a couple of minutes until soft and fragrant.

  3. 3

    Step 3

    Step 3

    Cut the sweet pepper into strips, peel the carrots and grate them on a Korean-style carrot grater. Fry the green beans, sweet pepper, and carrots in a pan for about 5 minutes.

  4. 4

    Step 4

    Step 4

    Cook buckwheat pasta in boiling water for 3 minutes. Drain through a sieve, then rinse under cold water.

  5. 5

    Step 5

    Step 5

    For the sauce, mix water with soy sauce, Jerusalem artichoke syrup, and starch.

  6. 6

    Step 6

    Step 6

    Transfer the buckwheat noodles to the skillet, pour in the sauce. Heat for a couple of minutes until the sauce thickens.

  7. 7

    Step 7

    Step 7

    Before serving, drizzle the buckwheat noodles with sesame oil.