
Buckwheat pasta
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the onion, and finely chop the garlic and ginger root. Sauté them in a frying pan for a couple of minutes until soft and fragrant.
- 3
Step 3

Cut the sweet pepper into strips, peel the carrots and grate them on a Korean-style carrot grater. Fry the green beans, sweet pepper, and carrots in a pan for about 5 minutes.
- 4
Step 4

Cook buckwheat pasta in boiling water for 3 minutes. Drain through a sieve, then rinse under cold water.
- 5
Step 5

For the sauce, mix water with soy sauce, Jerusalem artichoke syrup, and starch.
- 6
Step 6

Transfer the buckwheat noodles to the skillet, pour in the sauce. Heat for a couple of minutes until the sauce thickens.
- 7
Step 7

Before serving, drizzle the buckwheat noodles with sesame oil.