Buckwheat Muffins
Description
The baking is prepared simply and quickly. Delicious buckwheat muffins with the aroma of banana and cinnamon will be appreciated by all health‑conscious fans. Just pour kefir over the buckwheat flakes, and while they swell, mix the remaining ingredients. Despite the absence of sugar, the muffins are sweet thanks to banana, raisins, and stevia. More specifically, they can be served with tea or coffee.
Instructions
- 1
Step 1
First, prepare all the ingredients. The kefir should be at room temperature.
- 2
Step 2
Cover the buckwheat flakes with kefir, let them sit for 10 minutes.
- 3
Step 3
Beat the egg, then add stevia powder.
- 4
Step 4
Mash the banana with a fork and add it to the bowl with the egg.
- 5
Step 5
Mix buckwheat flakes and the egg‑banana mixture.
- 6
Step 6
Then add buckwheat flour and baking powder.
- 7
Step 7
Now you need to add raisins and cinnamon.
- 8
Step 8
Finally, add the vegetable oil and stir.
- 9
Step 9
Grease the muffin tins and pour the batter into them. The batter will not rise much, so if you want the muffins to be tall, fill the tins almost to the edges.
- 10
Step 10
Bake the muffins in a preheated 180°C oven for 35-40 minutes. Let the finished muffins cool for 5 minutes, then remove them from the molds and cool them on a rack.