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Buckwheat flatbreads
Baked goods

Buckwheat flatbreads

30 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. So, I tell you, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the buckwheat, rinse until the water runs clear. Cover with boiling water with salt and soy sauce and cook for 15‑20 minutes until fully done. Peel and rinse the vegetables.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and carrot, and sauté the vegetables in vegetable oil until cooked.

  3. 3

    Step 3

    Step 3

    3. Combine the buckwheat with the fried vegetables and let them cool slightly.

  4. 4

    Step 4

    Step 4

    4. Add the raw egg, flour, salt, pepper, and mix thoroughly.

  5. 5

    Step 5

    Step 5

    5. With wet hands, shape the patties, coat them in flour or breadcrumbs; I didn’t include them in the ingredient list.

  6. 6

    Step 6

    Step 6

    6. Fry the flatbreads in vegetable oil until golden brown.

  7. 7

    Step 7

    Step 7

    7. I ended up with 5 large flatbreads; serve them warm with sour cream. Enjoy!