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Buckwheat cutlets with cheese
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Buckwheat cutlets with cheese

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Choose a tasty, high-quality cheese with pronounced creamy notes for the patties, and make sure it melts well. If desired, you can add various spices and herbs to the patties. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cooked buckwheat to the blender container.

  3. 3

    Step 3

    Step 3

    Grind the porridge into a fine consistency.

  4. 4

    Step 4

    Step 4

    Transfer the porridge to a deep bowl, and add the hard cheese, grated on a medium grater.

  5. 5

    Step 5

    Step 5

    Crack a chicken egg into a bowl, add salt and pepper.

  6. 6

    Step 6

    Step 6

    Add wheat flour.

  7. 7

    Step 7

    Step 7

    Mix everything well.

  8. 8

    Step 8

    Step 8

    Form small patties and coat them in flour.

  9. 9

    Step 9

    Step 9

    In a skillet, heat vegetable oil, place the patties and fry for 4 minutes on each side.

  10. 10

    Step 10

    Step 10

    Enjoy your meal!