Buckwheat cutlets with canned food
Description
The recipe won't take much time. For this dish, boil buckwheat in advance, then mix it with sardines, an egg, and a little flour. You can also add herbs and spices to taste. The patties develop a golden, crispy crust that's very appetizing. Serve them hot with sauce or sour cream, and some fresh vegetables on the side for a fantastic lunch.
Instructions
- 1
Step 1
Prepare all the ingredients. You can optionally add different types of herbs.
- 2
Step 2
Pour buckwheat with double portion of water: use 250 ml of water per 100 grams of grain. Cook the buckwheat in the usual way—20 minutes under the lid over low heat.
- 3
Step 3
Open the can, drain the juice, and mash the fish with a fork, transferring it to a deep bowl.
- 4
Step 4
Next, add the cooked buckwheat porridge to the canned goods.
- 5
Step 5
Beat the chicken egg with a fork and pour it into the bowl with the buckwheat and fish. Add salt and pepper to taste.
- 6
Step 6
Next, add the wheat flour to the container.
- 7
Step 7
Thoroughly mix all ingredients until uniform.
- 8
Step 8
Form small patties. Heat a skillet, add oil, place the patties in the pan, and fry each side for 3-4 minutes. Serve the cooked patties hot.
- 9
Step 9
Done.