Buckwheat cutlets with mushrooms
Description
Mushroom and buckwheat cutlets are a great addition to any meal. They can be served as a standalone dish or paired nicely with meat or fish. Light and tender in taste, they are perfect for anyone watching their figure! A healthy diet is always in style.
Instructions
- 1
Step 1
Rinse the buckwheat thoroughly with water and start cooking. Wash the mushrooms under running water and slice them. Sauté with chopped onion. Transfer the vegetables to a blender and grind everything.
- 2
Step 2
Put the carrots on to boil. Finely chop all the herbs with garlic. Grind the cooked buckwheat together with the herbs in a blender. The filling is almost ready!
- 3
Step 3
Place the cooked carrots in a blender cup. Grind thoroughly. Mix with the rest of the stuffing.
- 4
Step 4
Combine the ingredients, add the chicken egg, salt, and pepper. Add the bread soaked in cream to the meat mixture.
- 5
Step 5
Form the minced meat into patties. Dip them in flour and place on a hot skillet. Fry on both sides until cooked through, about 15-20 minutes per side.