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Buckwheat cutlets (vegan)
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Buckwheat cutlets (vegan)

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cook the buckwheat until done. The buckwheat to water ratio is 1:2. Afterward, let the buckwheat cool down.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, grate them on a fine grater, and squeeze out the juice they release.

  4. 4

    Step 4

    Step 4

    Dice the onion. Transfer the buckwheat and onion to a blender.

  5. 5

    Step 5

    Step 5

    Grind the buckwheat together with the onion until smooth.

  6. 6

    Step 6

    Step 6

    Transfer the resulting mixture to a deep bowl. Add the potatoes, salt, and all the spices.

  7. 7

    Step 7

    Step 7

    Mix until smooth.

  8. 8

    Step 8

    Step 8

    Divide the mixture into portion-sized pieces and shape them into patties. The mixture is very sticky, so it's more convenient to work with wet hands.

  9. 9

    Step 9

    Step 9

    Roll the cutlets in breadcrumbs.

  10. 10

    Step 10

    Step 10

    Heat the pan with vegetable oil well over medium heat. Place the patties.

  11. 11

    Step 11

    Step 11

    Sear the patties on both sides until golden brown. Then place them on paper towels to absorb excess oil.

  12. 12

    Step 12

    Step 12

    Buckwheat cutlets are ready, enjoy your meal!