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Buckwheat crackers
Baked goods

Buckwheat crackers

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, mix buckwheat flour, bran, sesame and flax seeds, salt, and black ground pepper.

  3. 3

    Step 3

    Step 3

    Separately dissolve the Jerusalem artichoke syrup and vegetable oil in water.

  4. 4

    Step 4

    Step 4

    Pour the resulting liquid into the bowl with the dry ingredients. Mix well until smooth. If the mixture turns out too crumbly, you can add a little more water.

  5. 5

    Step 5

    Step 5

    Roll out the resulting mass to a thickness of 2-3 mm. Cut into rectangles or squares. Bake buckwheat crackers in a preheated oven at 185 degrees Celsius for 18-25 minutes.

  6. 6

    Step 6

    Step 6

    Buckwheat crackers are ready, enjoy your meal!