Buckwheat buns
Description
Perfectly complements tea and coffee. Below I will provide a step-by-step description,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift buckwheat flour into a bowl. Add sifted wheat flour and salt. Mix well.
- 3
Step 3
Dissolve the sugar in warm water. Add the yeast and let it sit for a few minutes.
- 4
Step 4
Add flaxseeds to the flour. Mix well.
- 5
Step 5
When the yeast has risen slightly, pour it into the flour. Add the vegetable oil and knead the dough. If necessary, add a little more flour.
- 6
Step 6
Cover the dough with a clean towel and let it rise for about an hour in a warm place.
- 7
Step 7
The dough should noticeably increase in size.
- 8
Step 8
Knead the risen dough and divide it into the desired number of portions.
- 9
Step 9
Shape them into round buns. Cover with a clean towel and let rise for another 15-20 minutes.
- 10
Step 10
Sprinkle the risen buns with flour and make a slash with a knife. Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 11
Step 11
Buckwheat buns are ready.