Buckwheat pancakes (with wheat flour)
Description
To prepare pancakes according to this recipe, use the following ingredients: buckwheat and wheat flour, eggs, milk, butter, and water. These pancakes can be made with a filling.
Instructions
- 1
Step 1
1. Sift and mix together the wheat and buckwheat flour. Mix one-third of the flour with the yeast. Pour warm water and heated milk into a bowl, add sugar, and stir well. Let the starter sit in a warm place for 30 minutes (you can place the bowl in a container with hot water).
- 2
Step 2
2. After the sponge has rested for thirty minutes, add the remaining flour. Knead the dough and leave it in a warm place for about 30 minutes. When the dough has doubled in volume, stir and knead it down, then leave it again until it rises once more. Repeat this process 2–3 times.
- 3
Step 3
3. Pour the hot milk into the dough, mix well, then add salt and eggs.
- 4
Step 4
4. Add melted butter to the dough. Cover the dough with a towel and place in a warm spot to rise.
- 5
Step 5
5. Lightly grease the heated pan with a thin layer of vegetable oil. Reduce the heat slightly, then pour the batter onto the pan using a ladle. Cook on both sides.
- 6
Step 6
6. Place the ready-made pancakes onto a plate. You can spread butter on each pancake.