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Buckwheat and rice porridge
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Buckwheat and rice porridge

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is very important to observe the proportions when cooking. The porridge turns out fluffy. If you prefer a thicker consistency, add more liquid. You can replace the broth with water or a mixture of water and milk. The taste will surely delight. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Finely dice the onion.

  3. 3

    Step 3

    Step 3

    Fry the onion in vegetable oil until lightly golden.

  4. 4

    Step 4

    Step 4

    Rinse the grains, mix with fried onion, salt, and pepper.

  5. 5

    Step 5

    Step 5

    Take a ceramic pot with a lid. Place half of the indicated amount of butter on the bottom. Add the grains with the onion.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 180 degrees. Bring the broth to a boil. Add the remaining butter to the pot with the grain and pour in half of the specified amount of hot broth.

  7. 7

    Step 7

    Step 7

    Cover the pot with a lid and place it in a preheated oven for 30 minutes.

  8. 8

    Step 8

    Step 8

    After half an hour, take out the casserole dish. Open the lid, stir, and add broth to completely cover the grain. Return it to the oven for another 30 minutes. When the cooking time is up, turn off the oven and let the porridge stand for 15 minutes. Then take out the dish and serve.

  9. 9

    Step 9

    Step 9

    Serve the porridge in portions or in a casserole dish. Add herbs and salt if needed.