Buckwheat pancakes
Description
The recipe won't take much time. Buckwheat cutlets will be an excellent dinner option for the whole family. They are very filling, so there's no need to prepare an additional side dish—just serve them with fresh vegetables. You can also coat them in breadcrumbs or flour before frying. Serve hot.
Instructions
- 1
Step 1
Peel and wash the onion. Cut it into cubes. Pour vegetable oil into a frying pan and heat it up. Then fry the chopped onion in it until translucent.
- 2
Step 2
Place the buckwheat groats in a colander and rinse under running water. Then transfer to boiling water and cook the buckwheat until done.
- 3
Step 3
Take ready-made minced meat or prepare it yourself by grinding the meat through a meat grinder. Then add boiled buckwheat and fried onions to it.
- 4
Step 4
Pass all the ingredients twice through a meat grinder or blend in a blender. The mixture should become more or less homogeneous.
- 5
Step 5
Beat a raw chicken egg into the resulting mixture, add salt and pepper to taste. Then mix everything thoroughly.
- 6
Step 6
Shape the mixture into buckwheat patties. Heat vegetable oil in a frying pan, place the patties in it. Then fry the "cutlets" on both sides until a golden-brown crust forms.