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Buckwheat casserole with cottage cheese
Baked goods

Buckwheat casserole with cottage cheese

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This is a very, very easy recipe, yet the buckwheat casserole turns out delicious and nutritious. It can be enjoyed both warm and cold. It's especially convenient to make this buckwheat casserole when you have leftover buckwheat that nobody wants to finish :) Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the buckwheat until done.

  2. 2

    Step 2

    Step 2

    2. Beat the eggs with sugar and cottage cheese. Add vanilla.

  3. 3

    Step 3

    Step 3

    3. Add the buckwheat to the resulting mixture and mix with a mixer at low speed.

  4. 4

    Step 4

    Step 4

    4. Grease the baking pan with butter and sprinkle with semolina.

  5. 5

    Step 5

    Step 5

    5. Pour the dough into a mold and bake in a preheated oven at 170 degrees for 45-50 minutes.

  6. 6

    Step 6

    Step 6

    6. The casserole is ready.