Buckwheat cake
Description
Delicious baked goods for the whole family. I suggest you try this tasty and healthy recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rinse the buckwheat groats with cold water. Pour boiling water over them, add salt, and cook until done in the "Grain" mode for 20 minutes with the lid closed.
- 2
Step 2
Soak the raisins and dried cranberries in boiling water for 10 minutes, then drain them in a sieve.
- 3
Step 3
Mix the cottage cheese and sugar with a blender until smooth. Add the eggs and mix everything together.
- 4
Step 4
Add raisins and cranberries, mix again.
- 5
Step 5
Now mix the buckwheat porridge into the cottage cheese mixture. Grease the multicooker bowl with butter, place the buckwheat mixture inside, smooth it with a spatula, and bake in the "Baking" mode for 40 minutes with the lid closed. The ready casserole should be firm. If it's still runny in the center, continue cooking in the "Heating" mode until fully done.
- 6
Step 6
Remove the ready casserole using the steaming bowl, then carefully invert it onto a serving plate. Let it cool and serve. Optionally, sprinkle with powdered sugar. Can be served with sour cream or honey.