Buckwheat casserole with cottage cheese
Description
The dish is prepared without unnecessary complications. If we want proper and delicious nutrition, various culinary remedies become available to us. For example, the recipe for buckwheat casserole with cottage cheese is a perfect illustration. It's a simple, highly nutritious, and wholesome dish made from accessible, inexpensive ingredients. Read the recipe and start cooking. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. I'll tell you how to make buckwheat casserole with cottage cheese, or simply "grechnevnik." Cook the buckwheat and let it cool.
- 2
Step 2
2. Mix the cottage cheese and eggs, then add sugar. The casserole will turn out tender if you season it with butter.
- 3
Step 3
3. Now mix everything thoroughly; if the child is still young, use a blender, but be careful not to turn the future casserole into a mush.
- 4
Step 4
4. Here it's obvious: pour the mixture into a greased baking dish.
- 5
Step 5
5. How to tell when the dessert is ready? You will see a juicy crust. At a temperature of 180-200 degrees, your casserole will be done in 30 minutes.