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Buckwheat casserole with vegetables
Baked goods

Buckwheat casserole with vegetables

45 min4 serv.21 февр. 2026 г.

Description

The bake comes together simply and quickly. Making a buckwheat casserole with vegetables is easy, and you get a very tasty, nourishing dish. You can boil the buckwheat ahead of time or use leftovers from yesterday’s dinner. Feel free to experiment with the vegetables to suit your taste. Bookmark this recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into the frying pan. Add the diced onion and grated carrot.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables until tender, add diced zucchini and julienned bell pepper.

  4. 4

    Step 4

    Step 4

    Fry everything together until partially cooked.

  5. 5

    Step 5

    Step 5

    Rinse the grain and boil it with water in a 2 to 1 ratio. 1 cup of buckwheat and 2 cups of water accordingly.

  6. 6

    Step 6

    Step 6

    Add vegetables, eggs, and flour to the cooked buckwheat. Season with salt and pepper to taste and spread in an oiled baking dish.

  7. 7

    Step 7

    Step 7

    Arrange the tomato wedges on top.

  8. 8

    Step 8

    Step 8

    Sprinkle everything with grated cheese and bake in the oven at 180 degrees for about 20 minutes.

  9. 9

    Step 9

    Step 9

    The buckwheat casserole with vegetables is ready.