Buckwheat noodles with pork in sauce
Description
The dish is prepared without unnecessary complications. To experience different flavors, you should definitely try everything new and previously unknown. Few people have probably tried buckwheat noodles, and that's a pity—they are very tasty and healthy, and most importantly, they contain far fewer calories than the regular noodles we're used to. The combination of buckwheat noodles with pork and a spicy sauce will leave a pleasant impression. The finished dish can now be served.
Instructions
- 1
Step 1
1. First, cook the buckwheat noodles. To do this, pour water into a saucepan, add salt, and bring to a boil. Cook the noodles for 6 minutes, then drain the water and set the noodles aside.
- 2
Step 2
2. Wash the pork and cut it into small pieces, peel the carrots and slice them into thin half-circles, peel the ginger and finely chop it or grate it on a coarse grater, do the same with the garlic.
- 3
Step 3
3. Pour refined oil into a pan, place it over heat, add the carrots, and after a few minutes add the meat, then sauté for another 2-3 minutes.
- 4
Step 4
4. Then add peas, ginger, garlic, fried peanuts, and season to taste with spices. Fry everything over high heat.
- 5
Step 5
5. Add the pre-cooked noodles to the pan, pour in the soy sauce, and add the chopped herbs. Cover with a lid and fry for another 2-3 minutes.