Buckwheat noodles with pork and vegetables
Description
The recipe won't take much time. Buckwheat noodles with pork and vegetables can be prepared for a festive dinner. The dish is very quick to make and looks like a genuine exotic restaurant dish from Japanese cuisine. It can be used for everyday meals or for a formal guest reception. A great way to impress your friends with your cooking skills. Recommended. Serve hot.
Instructions
- 1
Step 1
1. Before preparing buckwheat noodles with pork and vegetables, prepare all the ingredients. Slice the red onion into half-rings and the leek into rings. Julienne the celery root and bell pepper.
- 2
Step 2
2. Pour the required amount of water into a saucepan, add salt, and add the noodles. Cook for 8 minutes.
- 3
Step 3
3. Cut the pork into strips.
- 4
Step 4
4. Place the skillet over high heat. Add vegetable oil. Sauté the celery. Add onion and bell pepper to the celery, stirring, cook until the onion turns golden. Add the meat to the skillet, continue cooking for about 5 minutes until the pork is done, stirring constantly. Season with pepper.
- 5
Step 5
5. Add the required amount of soy sauce to the dish. Reduce the heat. Add buckwheat noodles to the pan. Stir and cook for a few more minutes. Serve the dish sprinkled with sesame seeds and scallion rings. That's all the secrets.