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Buckwheat noodles with oyster mushrooms and chicken
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Buckwheat noodles with oyster mushrooms and chicken

40 min4 serv.20 февр. 2026 г.

Description

Buckwheat noodles with oyster mushrooms and chicken is a very delicious dish. Serve it with soy sauce, and optionally add sesame seeds. I like this dish because the chicken and mushrooms can be prepared in advance, so all that's left to do is cook the buckwheat noodles and combine all the ingredients.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger and garlic. Slice into thin pieces.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into strips. Transfer to a bowl. Add sliced ginger, garlic, and soy sauce. Mix well. Let it marinate for a while.

  4. 4

    Step 4

    Step 4

    Slice the oyster mushrooms into strips. Pour vegetable oil into a frying pan and add the mushrooms. Fry for 15 minutes until cooked through.

  5. 5

    Step 5

    Step 5

    Transfer the mushrooms to a bowl. Keep warm.

  6. 6

    Step 6

    Step 6

    In the skillet where you fried the mushrooms, cook the marinated chicken until done.

  7. 7

    Step 7

    Step 7

    Add the sautéed mushrooms to the cooked chicken. Warm together for 2–3 minutes. Cover with a lid, then remove from heat.

  8. 8

    Step 8

    Step 8

    Boil buckwheat noodles in 1.5 liters of water for 15 minutes after boiling. Drain in a colander. Rinse under cold water. Let excess liquid drain well.

  9. 9

    Step 9

    Step 9

    Transfer the noodles to the pan with the chicken and mushrooms.

  10. 10

    Step 10

    Step 10

    Mix. Place over heat and heat thoroughly.

  11. 11

    Step 11

    Step 11

    Buckwheat noodles with oyster mushrooms and chicken are ready. Sprinkle with chopped green onions before serving.