Buckwheat noodles with fish
Description
Buckwheat noodles with fish is a simple dish that cooks quickly. You can use any fish you like, preferably with few bones. If you don't like soy sauce, you can omit it—the dish will still be delicious. Besides carrots and onions, you can also use cabbage, green beans, or sweet pepper.
Instructions
- 1
Step 1
Prepare the ingredients for making buckwheat noodles with fish.
- 2
Step 2
Cut the carrots into arbitrary pieces and place them in a frying pan.
- 3
Step 3
Add the chopped onion. Pour in the sunflower oil. Simmer the onion with the carrot for 5-6 minutes.
- 4
Step 4
Add the sliced mushrooms.
- 5
Step 5
Continue simmering the vegetables with mushrooms for another 5 minutes.
- 6
Step 6
Cut the pollock or fillet of any other fish into pieces and place it in a frying pan with mushrooms, onion, and carrots.
- 7
Step 7
Cover the pan with a lid and simmer the fish with vegetables and mushrooms for 8-10 minutes.
- 8
Step 8
Cook the buckwheat noodles according to the instructions on the package. They cook very quickly.
- 9
Step 9
Drain the water and place the noodles into the pan with the vegetables, mushrooms, and fish.
- 10
Step 10
Mix all the ingredients.
- 11
Step 11
Prepare the sauce. Place the minced garlic into a small bowl.
- 12
Step 12
Pour in the soy sauce and water, add sugar and vinegar. Mix well.
- 13
Step 13
Pour the prepared sauce into the pan with the buckwheat noodles, fish, vegetables, and mushrooms.
- 14
Step 14
Buckwheat noodles with fish are ready.
- 15
Step 15
Sprinkle the dish with sesame seeds and serve hot.