Buckwheat noodles with vegetables
Description
The recipe won't take much time. For more details, serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Drop the buckwheat noodles into boiling salted water. Cook for 3 minutes, then add a little cold water to make them elastic and cook for another 3 minutes. Drain the noodles in a colander.
- 3
Step 3
Heat a skillet over medium heat. Add minced garlic and carrot grated on a Korean carrot grater. Fry for a couple of minutes until golden brown.
- 4
Step 4
Cut the pepper into strips and halve the Brussels sprouts. Add the vegetables to the pan and sauté for 3-4 minutes. Season with salt and pepper.
- 5
Step 5
Add buckwheat noodles and spinach, torn into small pieces, to the frying pan. Cover with a lid and simmer for a minute, until the spinach becomes soft.
- 6
Step 6
Garnish the cooked noodles with fried sesame seeds.