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Buckwheat noodles with nut sauce
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Buckwheat noodles with nut sauce

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in detail how to prepare buckwheat noodles with nut sauce. Optionally, you can add some fresh ginger and chili pepper to the sauce for extra flavor. You may also add extra vegetables such as bell pepper, asparagus, and eggplant. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the sauce, blend cashews with olive oil, soy sauce, and garlic in a blender. Add sugar, salt, and black pepper to taste.

  3. 3

    Step 3

    Step 3

    Boil the buckwheat noodles according to the instructions.

  4. 4

    Step 4

    Step 4

    Wash the mushrooms, dry them, and slice thinly. Fry the mushrooms until excess liquid has evaporated.

  5. 5

    Step 5

    Step 5

    Grate the zucchini and carrots on a Korean carrot grater. Add to the mushrooms and fry together for about 5-6 minutes.

  6. 6

    Step 6

    Step 6

    Combine buckwheat noodles with vegetables and mushrooms, add nut sauce. Season with salt to taste.

  7. 7

    Step 7

    Step 7

    Can be served.