Buckwheat noodles with seafood
Description
The dish is prepared without unnecessary complications. Seafood goes perfectly with any noodles, especially when cooked in a creamy sauce. Buckwheat noodles with seafood make a wonderful option for lunch or dinner. It's quick and easy to prepare, resulting in a dish that's both satisfying and tender. Ready to serve.
Instructions
- 1
Step 1
Rinse the frozen seafood mix with cold water.
- 2
Step 2
And place them in a colander to let the excess liquid drain. Leave the seafood to thaw.
- 3
Step 3
Cook the buckwheat noodles according to the instructions on the package.
- 4
Step 4
And drain in a colander; once the water has drained off, you can add a spoon of vegetable oil, but this is optional.
- 5
Step 5
Heat the pan well with vegetable oil
- 6
Step 6
And add the seafood cocktail. Fry for about 5 minutes, don't forget to stir.
- 7
Step 7
Now add a spoonful of flour, mix well and sauté for another minute.
- 8
Step 8
Add half of the cream and stir thoroughly to prevent lumps from forming.
- 9
Step 9
Now add salt, pepper, nutmeg, and the remaining cream. Mix and simmer for about 3 minutes.
- 10
Step 10
Place the buckwheat noodles into the pan with the seafood, mix well and heat for just a couple of minutes. That's it!