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Buckwheat noodles with teriyaki chicken
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Buckwheat noodles with teriyaki chicken

60 min4 serv.20 февр. 2026 г.

Description

Let's prepare homemade buckwheat noodles with teriyaki chicken. All ingredients for this dish are cooked separately and then assembled together. The chicken fillet turns out very tender and flavorful thanks to the delicious teriyaki sauce. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    We wash the chicken fillet, dry it, and cut it into thin strips. Transfer the fillet to a deep container, pour teriyaki sauce and soy sauce over it, add honey, spices, salt, and pepper. Mix well and marinate for 20 minutes.

  2. 2

    Step 2

    Step 2

    We rinse the mushrooms and slice them.

  3. 3

    Step 3

    Step 3

    Cut the bell pepper into strips.

  4. 4

    Step 4

    Step 4

    Coat the fillet in starch.

  5. 5

    Step 5

    Step 5

    Now fry the fillet in vegetable oil until a golden crust forms.

  6. 6

    Step 6

    Step 6

    In another skillet, sauté the chopped onion with mushrooms.

  7. 7

    Step 7

    Step 7

    Sauté the bell pepper separately for 1 minute.

  8. 8

    Step 8

    Step 8

    Cook buckwheat noodles in boiling salted water for 10 minutes.

  9. 9

    Step 9

    Step 9

    Drain the noodles in a colander. Then distribute them onto plates, topping with mushrooms, peppers, and teriyaki chicken.