
Buckwheat noodles with chicken and vegetables
Description
The dish is prepared without unnecessary complications. You will definitely enjoy this recipe for buckwheat noodles with chicken and vegetables. This unusual twist on such a familiar dish as chicken with pasta truly surprises many people. From simple ingredients, we create a restaurant-quality meal! Try it. The dish is ready to serve.
Instructions
- 1
Step 1

1. Cook the noodles as directed on the package. Instead of salt, I add soy sauce to the water "for color." When the noodles are ready, drain them in a colander to let all the water drain off.
- 2
Step 2

2. Cut the peppers into thin strips, and pour boiling water over the nori to let them slightly unfold.
- 3
Step 3

3. Then sauté the chicken in sesame oil with spices, soy sauce, garlic, onion, and vegetables. I first sear the chicken until it develops a golden crust, then add the peppers.
- 4
Step 4

4. Mix everything together, add a little more sauce and sesame oil to taste. Sprinkle with sesame seeds and serve!