Buckwheat noodles with chicken
Description
The recipe won't take much time. You can prepare the noodles with whatever you like. Chicken is one of the most popular options. When cooking buckwheat noodles with chicken, I also add some vegetables for color: carrots and bell peppers go especially well, and you can substitute zucchini with squash. To the finished noodles, I add either soy sauce or teriyaki sauce. Serve hot.
Instructions
- 1
Step 1
First, cook the noodles until done. While the noodles are cooking, wash and chop the other ingredients: cut the chicken into small pieces, slice the bell pepper and carrots into strips, and cut the eggplant and zucchini into quarters.
- 2
Step 2
Sauté the chicken in a small amount of oil in a skillet for 2-4 minutes.
- 3
Step 3
Then add the vegetables to it. Fry for about 5 minutes (until the zucchini is soft).
- 4
Step 4
When all the vegetables are ready, turn off the heat, add the cooked noodles to the skillet, and mix them with the chicken and vegetables. Cover with a lid and let it stand while you set the table.
- 5
Step 5
Before serving, drizzle the prepared buckwheat noodles with chicken with sauce and sprinkle with sesame seeds.
- 6
Step 6
Done.