Buckwheat noodles with beef
Description
The dish is prepared without unnecessary complications. Personally, I don't like overly spicy or salty foods, so in this homemade buckwheat noodle dish with beef, I don't add salt or pepper. After all, the carrots are spicy enough on their own, and the soy sauce is already salty. Thus, the dish turns out well-balanced in flavor. Of course, it's entirely up to you—you're free to enhance this buckwheat noodle with beef recipe with various spices. The dish is now ready to be served.
Instructions
- 1
Step 1
1. First, cut the meat into small pieces and marinate in soy sauce and spices to taste.
- 2
Step 2
2. While the meat is marinating, wash and chop all the vegetables as you prefer. Heat vegetable oil and sauté bell pepper with broccoli.
- 3
Step 3
3. Cook the noodles according to the package instructions, drain in a colander, then transfer to a frying pan with vegetable oil. Immediately add the meat with the remaining marinade and carrots.
- 4
Step 4
4. And when the meat is already browned, add the remaining soy sauce, tomato paste, and vegetables from the pan, then simmer the dish over low heat until fully cooked.
- 5
Step 5
5. And now the dish is ready to serve!