Buckwheat noodles
Description
The dish is prepared without unnecessary complications. The spicy seasoning is the highlight of this salad. Try to find the necessary ingredients; it's not as difficult as it seems. They are available in almost any large supermarket. The finished dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Start by preparing the dressing, as it needs some time to infuse. Put peanut and chili paste into a convenient jar, add honey and soy sauce, squeeze in a garlic clove. Add sesame oil and lemon juice, then whisk thoroughly with a whisk until the peanut butter is fully incorporated into the sauce.
- 3
Step 3
Cook buckwheat noodles in salted boiling water for 5-7 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Let excess moisture drain well.
- 4
Step 4
Arrange the noodles on plates and drizzle with some of the dressing.
- 5
Step 5
Finely slice the radish and cucumber very thinly. Cut the green onion diagonally.
- 6
Step 6
Place the vegetables on top of the noodles, drizzle with sauce again, and sprinkle with sesame.
- 7
Step 7
Serve the buckwheat noodles immediately, accompanied by extra sauce and spicy pepper paste on the side for individual taste adjustment.
- 8
Step 8
Can be served.